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How to find the best customers

I just saw this post on Trizle and here’s how I think you can find and look after the best customers.

Mr W runs a restaurant and because he is a very astute person requests his customers to fill in a small feedback form with their details (name and address) and general comments. He uses these customer details and stores them in an Excel sheet (which can be done in any spreadsheet) for later use. Referring to Seth Godin’s post How to be remarkable (point 10), in order to keep people interested he invents new meal deal options prints them out on postcards (let us call them meal deal postcards).

These postcards are then posted to the list of customers he has recorded in the excel sheet earlier. Every time a customer calls in the restaurant, if they bring their “meal deal postcard” they get to eat the meal deal which is quite subsidised as compared to the normal prices. The waiters are supposed to make a note of these meal deal postcards (name and the postcode) on the order form for the customer.

Mr W then uses the customer (who brought their meal deal postcards) details on order forms and compares it to the list he has, to identify the regular customers and the new customers. He also does a bit of housekeeping which means if a customer has not been in the restaurant for several months their name is struck off this list. This helps in keeping the list manageable. Regular customers get even better deals which keeps them interested all the time. The customers who come back are certainly the best customers in two ways; first of all they give the place a lot of business and secondly word of mouth publicity brings more customers.

4 Responses to “How to find the best customers”

  1. Andrew Says:

    Absolutely awesome entry. I loved the anecdote :)

    Are you planning on starting a restaurant? That’s simple and great idea.

    I think in all business situations, it’s imperative to distinguish between your best customers and the rest. Otherwise, you’re leaving a lot of money (and your morale) on the table.

    And, if you’re just starting and/or don’t have the finances to build a custom-system, the Excel sheet is the best way to go about tracking your best customers. It’s cheap, simple, and gets you up-and-running absolutely quickly.

  2. andhapp Says:

    Thanks for your excellent comments Andrew… nope I am not planning to start a restaurant. I would love to start my own business and use all my energy and making it big.

  3. Hates_ Says:

    You’re not planning on starting one? Perhaps you should!

  4. andhapp Says:

    Nope Hates_ no chance of starting a restaurant….it is just too much hassle tbh.

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